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14Ingredients
20Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork loin
- 3 Tbsp. cornstarch (separated)
- 4 Tbsp. soy sauce (separated)
- 3 garlic cloves (minced)
- 2 Chinese eggplant
- 4 green onions
- 1 cup bamboo shoots (sliced, optional)
- 3 Tbsp. chili paste (Sambal Oelek)
- 2 Tbsp. black bean sauce
- 1 Tbsp. ginger paste (fresh)
- 1 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. vegetable oil
- 1 tsp. sesame oil
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium2260mg94% |
| Potassium2740mg78% |
| Protein57g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber20g80% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barbara 5 years ago
Kevin, you are a culinary artist! I adore eggplant ...I adore pork when cooked properly (so as to not be dry). I toned down the “hot” a bit (my palette). Fantastic!