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Szechuan Zucchini Noodles with Thai Ginger Steak
INSPIRALIZED18Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large garlic cloves (minced)
- 4 tsp. minced ginger
- 3 Tbsp. sesame oil
- 2 tsp. rice wine vinegar
- 6 Tbsp. soy sauce (low sodium)
- 2 tsp. honey
- 1 tsp. chili garlic sauce (or Sriracha)
- 1/4 cup tahini
- 3/4 lb. skirt steak
- 3 zucchinis (large)
- 1 lime
- 4 scallions
- 1/4 cup cashews
- 3 cups red cabbage (spiralized, or simply shredded)
- salt
- pepper
- 1 Tbsp. lime juice (freshly squeezed)
- 1 cup edamame beans (cooked)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1660mg69% |
| Potassium1300mg37% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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