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Ingredients
US|METRIC
4 SERVINGS
- 1 skinless chicken breast (boneless and, cut into cubes)
- 12 red chilies (dried)
- 1 Tbsp. peppercorn (Szechuan)
- 5 slices ginger (peeled)
- 5 slices garlic
- 1 stalk scallion (julienned for garnishing, optional)
- 1 sprig coriander (for garnishing, optional)
- 1 fresh red chili (julienned for garnishing, optional)
- 3 Tbsp. soy sauce
- 1 Tbsp. cooking wine (Chinese, rice wine or Shaoxing wine preferred)
- salt (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol20mg7% |
Sodium930mg39% |
Potassium210mg6% |
Protein7g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A4% |
Vitamin C30% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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