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Szechuan Vegetable Pork Ribs Soup 四川菜排骨汤
EAT WHAT TONIGHT8Ingredients
┅Seconds
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams vegetable (Sichuan, cut into quarters, soaked for at least half an hour and drained well)
- 250 grams pork ribs
- 1 carrot (cut into chunks)
- button mushrooms (some)
- 3 Tbsp. water (button mushroom)
- 1 Tbsp. white peppercorns
- 1 liter water
- salt (to taste, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium570mg24% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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