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Szechuan Tofu & Long Beans with Jasmine Rice, Peanuts & Bird's Eye Chile
BLUE APRON10Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. extra firm tofu
- 3/4 cup jasmine rice
- 6 oz. long beans
- 3 scallions
- 2 cloves garlic
- 1 piece ginger
- 1 Bird's eye chile
- 1/4 cup black bean garlic sauce
- 1/4 cup peanuts
- 2 tsp. spice blend (Szechuan Tofu, Ground Szechuan Peppercorns & Chinese Five-Spice Powder)
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