Szechuan Style Hot & Sour Chicken Soup Recipe | Yummly

Szechuan Style Hot & Sour Chicken Soup

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18Ingredients
45Minutes
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Ingredients

US|METRIC
  • 3 cups chicken stock
  • 1/2 cup water
  • 1 cabbage (small, finely sliced)
  • 1 large carrot (chopped)
  • 2 scallions (chopped)
  • 1 tablespoon fresh parsley (chopped, optional)
  • 2 slices fresh ginger (chopped)
  • 2 cloves garlic (crushed)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon chili flakes
  • 500 grams boneless chicken (cut into strips)
  • 1 tablespoon sesame oil
  • 3 tablespoons white vinegar
  • 2 tablespoons corn flour
  • 2 eggs (boiled & sliced)
  • 2 chicken (Knorr, cubes)
  • 1 teaspoon white pepper (black /, powder)
  • chili sauce (to taste)
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