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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken stock
- 1/2 cup water
- 1 cabbage (small, finely sliced)
- 1 large carrot (chopped)
- 2 scallions (chopped)
- 1 Tbsp. fresh parsley (chopped, optional)
- 2 slices fresh ginger (chopped)
- 2 cloves garlic (crushed)
- 2 Tbsp. soy sauce
- 1/2 tsp. chili flakes
- 500 grams boneless chicken (cut into strips)
- 1 Tbsp. sesame oil
- 3 Tbsp. white vinegar
- 2 Tbsp. corn flour
- 2 eggs (boiled & sliced)
- 2 chicken (Knorr, cubes)
- 1 tsp. white pepper (black /, powder)
- chili sauce (to taste)
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