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Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)
OMNIVORE'S COOKBOOK9Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peanuts
- 1/2 cup vegetable oil (or enough to cover the peanuts)
- 1 tsp. Sichuan peppercorn (for garnish, Optional)
- 1 tsp. chili flakes
- 1 tsp. sugar
- 1 tsp. sea salt
- 1 tsp. Sichuan peppercorn (powder, toasted, *See footnote 1)
- 1/4 tsp. white pepper (powder)
- 1/4 tsp. five spice powder
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol |
| Sodium600mg25% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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