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Pina Diana: "04-30-21, very good flavour, like the fact that t…" Read More
21Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (size 50/60, peeled and de-veined)
- 1 tsp. vegetable oil (plus 2 tablespoons, divided)
- 1/2 tsp. cornstarch
- 1/2 tsp. minced ginger
- 2 tsp. doubanjiang (chili bean sauce or chili oil, NOTE: the chili oil should have flakes in it)
- 2 cloves garlic (minced)
- 1/4 cup minced shallots (or red onion)
- 1 Tbsp. tomato ketchup
- 1 Tbsp. hoisin sauce
- 1 Tbsp. Shaoxing wine
- 1/4 cup water chestnuts (chopped, optional)
- 1 medium carrot (very finely chopped)
- 1/2 red bell pepper (diced)
- 1 cup chicken stock
- 1 tsp. rice vinegar
- 1 tsp. sesame oil
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/8 tsp. ground white pepper (fresh)
- 2 Tbsp. cornstarch (mixed with 2 tablespoons of water)
- 1 scallion (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium520mg22% |
| Potassium490mg14% |
| Protein26g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pina Diana 3 years ago
04-30-21, very good flavour, like the fact that there is no soya sauce. Would make again