Szechuan Shrimp, a Classic Chinese Restaurant Dish Recipe | Yummly

Szechuan Shrimp, A Classic Chinese Restaurant Dish

THE WOKS OF LIFE
21Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
  • 1 pound shrimp (size 50/60, peeled and de-veined)
  • 1 teaspoon vegetable oil (plus 2 tablespoons, divided)
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon minced ginger
  • 2 teaspoons Doubanjiang (chili bean sauce or chili oil, NOTE: the chili oil should have flakes in it)
  • 2 cloves garlic (minced)
  • 1/4 cup minced shallots (or red onion)
  • 1 tablespoon tomato ketchup
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Shaoxing wine
  • 1/4 cup water chestnuts (chopped, optional)
  • 1 medium carrot (very finely chopped)
  • 1/2 red bell pepper (diced)
  • 1 cup chicken stock
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground white pepper (fresh)
  • 2 tablespoons cornstarch (mixed with 2 tablespoons of water)
  • 1 scallion (chopped)
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    NutritionView More

    250Calories
    Sodium22% DV520mg
    Fat8% DV5g
    Protein51% DV26g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium520mg22%
    Potassium490mg14%
    Protein26g51%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A70%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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