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Szechuan Shrimp—Spicy Crispy Shrimp
CHINA SICHUAN FOOD14Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (fresh middle size, deveined)
- 1 cup celery (sections)
- 2 Tbsp. starch (or as needed)
- 4 chili peppers (cut into small sections)
- Sichuan peppercorns (Several)
- 1 inch root ginger (shredded)
- 2 garlic cloves (sliced)
- 3 green onions (white part and green part finely chopped separately)
- roasted sesame seeds (for garnish, optional)
- 1/2 cup cooking oil (vegetable)
- 1/2 tsp. salt
- 1 Tbsp. cooking wine
- 2 ginger (slices)
- 1 green onion (cut into long sections)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium700mg29% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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