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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup sweet chili sauce
- 2 Tbsp. soy sauce (reduced-sodium GF)
- 2 Tbsp. seasoned rice vinegar
- 2 cloves garlic (minced, approx. 1 tsp)
- 2 tsp. cornstarch (optional!)
- 1 tsp. Sriracha chili sauce
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. ginger (freshly grated)
- 2 tsp. sesame oil (for stir-frying)
- 1 lb. shrimp (peeled and cleaned, tail on)
- 1/2 lb. broccoli (chopped)
- 1/4 cup green onion (chopped)
- 1 tsp. sesame seeds
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1770mg74% |
| Potassium1000mg29% |
| Protein52g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vermette 5 years ago
we tried it without adding the rice. It would be better with the rice. Added red pepper and red onion with the brocolli. That was successful. Overall a nice dish. Something I can work with.