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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. scallops
- water (for boiling)
- 2 Tbsp. oil
- 2 cloves garlic (minced)
- 2 oz. red bell pepper (cut into pieces)
- 2 oz. yellow pepper (cut into pieces)
- 2 oz. green pepper (cut into pieces)
- sesame (White, for garnishing, optional)
- 2 Tbsp. Szechuan sauce (San-J)
- 1 1/2 tsp. sugar
- 2 Tbsp. water
- 1/2 tsp. cornstarch
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium750mg21% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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