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Homemade Szechuan Sauce and Asian Fusion Burritos
CURIOUS CUISINIERE24Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup chicken broth (we prefer low sodium)
- 1 1/2 Tbsp. soy sauce
- 1 tsp. lemon juice
- 2 garlic cloves (minced)
- 1 1/2 Tbsp. brown sugar
- 2 tsp. chili paste
- 1 tsp. ginger
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes (optional)
- 1/4 tsp. cayenne pepper
- 1 Tbsp. corn starch
- 2 Tbsp. rice vinegar
- 1 lb. ground beef (90% lean)
- 1/2 tsp. Chinese five-spice
- 4 garlic cloves (minced)
- 1/2 tsp. ground black pepper
- 1 pinch celery salt
- 4 cups shredded cabbage
- 2 cups broccoli (julienned)
- 2 carrots (julienned)
- 1 onion (diced)
- 1/4 cup Szechuan sauce (see recipe above)
- 2 cups mozzarella (or Monteray Jack cheese, shredded)
- 8 tortillas (6- ,large, or more if using small size tortillas)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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