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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. low sodium soy sauce (use tamari if gluten free)
- 2 Tbsp. rice wine (or sake)
- 1 tsp. dark sesame oil
- 1 tsp. cornstarch
- 1 clove garlic
- 1 lb. pork loin (cut into bite-sized pieces)
- 1/2 cup chicken broth
- 2 Tbsp. brown sugar
- 2 1/2 Tbsp. low sodium soy sauce
- 2 Tbsp. rice wine
- 1 Tbsp. vinegar (Chinese, or Worcestershire sauce)
- 1 tsp. cornstarch
- 1 tsp. dark sesame oil
- 1 1/2 Tbsp. peeled fresh ginger (minced)
- 1 1/2 Tbsp. minced garlic
- 1 tsp. chile paste with garlic
- 1 brown onion (small, cut into bite sized pieces)
- 1 cup red bell pepper (cut into bite sized pieces)
- 1/2 cup sliced green onions (set aside for garnish, optional)
- 2/3 cup peanuts
- vegetable oil (for stir-frying)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium680mg28% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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