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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sockeye salmon (wild)
- 1 1/2 Tbsp. Szechuan peppercorns (ground)
- 1/2 tsp. salt (Utah basin, or any sea salt)
- 1 Tbsp. ginger (fresh grated)
- 2 garlic cloves (minced)
- 1/4 cup soy sauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1250mg52% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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