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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. hoisin sauce
- 2 Tbsp. orange zest
- 3/4 cup orange juice
- 3 Tbsp. vegetable oil (separated)
- 1 1/2 lb. chicken breast boneless (& skinless, cut into bite-sized pieces)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 red bell pepper (stemmed & seeded, then cut into 1/4 inch-wide strips)
- 2 Tbsp. garlic (minced)
- 2 Tbsp. ginger (fresh and grated)
- 1/2 tsp. red pepper flakes
- 2 scallions (sliced thin)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium470mg20% |
| Potassium860mg25% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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