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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 1/2 cups onions (chopped)
- 2 tsp. minced garlic
- 1 1/2 tsp. fresh ginger (minced)
- 1 1/2 tsp. crushed red pepper
- 2 Tbsp. sesame oil
- 2 Tbsp. cornstarch
- 3/4 cup beef broth
- 1/3 cup hoisin sauce
- 2 Tbsp. soy sauce
- 8 oz. chinese noodles (cooked, or any thin spaghetti if you prefer)
- 1/2 cup sliced green onions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1270mg53% |
Potassium600mg17% |
Protein29g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alfie 5 years ago
Pretty good. Hit the spot on a cool fall day. I'd never heard of sautéing in "hot" sesame oil, which is typically used for seasoning. I used low heat so it would not burn. Will do some tweaking next time.