Szechuan Noodles with Spicy Beef Sauce Recipe | Yummly

Szechuan Noodles With Spicy Beef Sauce

JAM HANDS(1)
12Ingredients
35Minutes
700Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 1/2 cups onions (chopped)
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons fresh ginger (minced)
  • 1 1/2 teaspoons crushed red pepper
  • 2 tablespoons sesame oil
  • 2 tablespoons cornstarch
  • 3/4 cup beef broth
  • 1/3 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 8 ounces chinese noodles (cooked, or any thin spaghetti if you prefer)
  • 1/2 cup sliced green onions
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    NutritionView More

    700Calories
    Sodium53% DV1270mg
    Fat65% DV42g
    Protein57% DV29g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories700Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1270mg53%
    Potassium600mg17%
    Protein29g57%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alfie 2 years ago
    Pretty good. Hit the spot on a cool fall day. I'd never heard of sautéing in "hot" sesame oil, which is typically used for seasoning. I used low heat so it would not burn. Will do some tweaking next time.

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