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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (roughly chopped)
- 1/4 cup fresh ginger (peeled and roughly chopped)
- 1/2 cup vegetable oil
- 1/2 cup Tahini
- 1/2 cup creamy peanut butter
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1/4 cup sherry vinegar
- 1/4 cup honey
- 1/2 tsp. hot chili oil
- 1 Tbsp. dark sesame oil
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 lb. thin spaghetti
- 2 bell peppers (red, orange or yellow, julienned)
- 4 scallions (sliced diagonally)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol |
| Sodium2070mg86% |
| Potassium880mg25% |
| Protein32g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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