Szechuan Noodles Recipe | Yummly

Szechuan Noodles

THE SPRUCE
21Ingredients
50Minutes
920Calories

Ingredients

US|METRIC
  • 1 pound noodles (fresh, Shanghai thin noodles are good)
  • 1/2 pound chicken breast (cut into strips)
  • 4 ounces shrimp (shelled and cleaned)
  • 1/2 bok choy (cut into bite-size pieces)
  • 1/2 cup carrot (cut on the diagonal)
  • 1/2 cup broccoli (or cauliflower, trimmed, cut on the diagonal into 1-inch pieces)
  • 1 onion (shredded)
  • 1 clove garlic (minced)
  • 1 tablespoon light soy sauce
  • 2 tablespoons bean sauce
  • 1/2 teaspoon salt
  • 5 tablespoons cooking oil (for stir-frying)
  • 1 teaspoon wine
  • 1 teaspoon light soy sauce
  • 1 teaspoon cornstarch
  • 1/2 cup stock
  • 1 teaspoon light soy sauce
  • 1 tablespoon chili oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
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    NutritionView More

    920Calories
    Sodium50% DV1210mg
    Fat51% DV33g
    Protein84% DV43g
    Carbs37% DV110g
    Fiber28% DV7g
    Calories920Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol200mg67%
    Sodium1210mg50%
    Potassium1120mg32%
    Protein43g84%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A170%
    Vitamin C120%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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