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Ingredients
US|METRIC
4 SERVINGS
- 12 New Mexico chili
- 7 chilies (red dry, byadagi)
- 2 Tbsp. ginger garlic paste
- 4 Tbsp. sesame oil (or any cooking oil)
- 1 small onion
- salt (to taste)
- 1 Tbsp. apple cider vinegar
- 2 tsp. tamari (or use soy sauce)
- 1 tsp. black pepper
- 2 Tbsp. brown sugar (or white sugar)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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