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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (leftover)
- 1/2 Tbsp. doubanjiang
- 1/2 Tbsp. light soy sauce
- 1/2 tsp. black vinegar
- 2 green onions (finely chopped)
- 2 Tbsp. carrots (diced)
- 1 Tbsp. diced red onion
- 1 garlic clove (diced)
- 1 Tbsp. cooking oil (vegetable)
- salt (if needed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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