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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork tenderloin
- 1 1/2 Tbsp. soy sauce ([Pearl River Bridge Natural Brewed Light Soy Sauce: https://amzn.to/2TdlvOB])
- 2 tsp. cornstarch
- 1 tsp. vegetable oil
- 2 Tbsp. vegetable oil
- 4 oz. carrot
- 3 oz. green chili
- 3 oz. red chili
- 3 oz. black fungus
- 1 Tbsp. minced garlic
- 2 Tbsp. chili (pickled, and ginger)
- 1 1/2 tsp. corn starch
- 1 Tbsp. black vinegar ([Zhengjiang black vinegar：https://amzn.to/2RUKGnB])
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1/4 cup water
- 3 oz. chili
- 2 oz. ginger
- 1 Tbsp. vinegar
- 2 tsp. sugar
- 1 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1300mg54% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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