Szechuan Dan Dan Noodles Recipe | Yummly

Szechuan Dan Dan Noodles

THE GOURMET GOURMAND
12Ingredients
20Minutes
580Calories

Ingredients

US|METRIC
  • 1/4 cup oil (chile)
  • 1 tablespoon szechuan peppercorns (plus 1 teaspoon, divided)
  • 2 cloves garlic (minced)
  • 3 tablespoons sesame paste (tahini)
  • 2 teaspoons light soy sauce
  • 2 teaspoons white sugar
  • 2 teaspoons chinkiang vinegar
  • 1 teaspoon bean paste (broad, in chile oil)
  • 8 ounces chinese wheat noodles (dried medium)
  • 1/4 cup vegetables (Fermented, Sui Mi Ya Cai, opional)
  • 1/2 cup roasted peanuts (roughly chopped, optional)
  • 5 scallions (sliced, optional)
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    NutritionView More

    580Calories
    Sodium57% DV1370mg
    Fat60% DV39g
    Protein27% DV14g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium1370mg57%
    Potassium410mg12%
    Protein14g27%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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