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Szechuan Chicken Wings with Explosive Chile
RED SHALLOT KITCHEN10Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. canola oil
- 3 lb. chicken wings (separated into drumettes and midsections, or flats, wings tips discarded)
- kosher salt
- 1 star anise
- 2 Tbsp. red pepper flakes
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. Sichuan peppercorns
- 1 cup chiles (dried red Chinese, or dried Arbol chiles)
- 1 piece fresh ginger (peeled. very thinly sliced, then thinly sliced into matchsticks)
- 2 Tbsp. chopped fresh cilantro (coarsely)
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