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20Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup chicken broth (low-sodium)
- 3 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. sesame oil
- 1 1/2 Tbsp. sambal oelek (use more or less to taste)
- 1 Tbsp. rice vinegar
- 1 Tbsp. granulated sugar
- 4 tsp. cornstarch
- 1 1/4 lb. boneless skinless chicken breast (diced into 1-inch cubes)
- 2 Tbsp. olive oil (divided)
- salt
- 1/2 yellow onion (a medium, sliced from top to root)
- 1 Tbsp. fresh ginger (peeled and minced)
- 3 cloves garlic (minced, 1 Tbsp)
- 1 yellow bell pepper (diced into short strips)
- 1 red bell pepper (diced into short strips)
- 1 1/3 cups snow peas (diagonally sliced)
- 1/2 cup unsalted roasted peanuts (chopped)
- sliced green onions
- sesame seeds
- rice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium930mg39% |
Potassium770mg22% |
Protein31g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C160% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mary 3 years ago
Easy and delicious. Added a few more vegetables, asparagus, broccoli. Served it with cauliflower rice. What I liked about it was I could prep the meal ahead and when it was time to eat, it was ready in no time.
6stringchef 5 years ago
Really kickin after I added Chinese mustard powder and ground schezchuan peppercorns. A lot of heat, serve with a few squirts of hoisin
reed 6 years ago
very tasty easy ti fix I used a package of frozen stir fry mix and it was good loved the sauce willl do again