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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. skinless boneless chicken breast (or fillets, chopped bite size)
- 1 large egg (whisked)
- 2 tsp. cornstarch
- 2 Tbsp. vegetable oil (or peanut oil)
- 2 garlic cloves (minced)
- 1 ginger (thumb size piece of, peeled and finely chopped)
- 1 onion (small, julienned)
- 1/2 green bell pepper (julienned)
- 1/2 red bell pepper (julienned)
- 10 shiitake mushrooms (or button mushrooms, julienned)
- 3 scallions (finely chopped)
- 1 Tbsp. chile paste (like sambal oelek or gochujang)
- 1/4 cup chicken stock
- 1 1/2 Tbsp. soy sauce
- 1/2 Tbsp. rice vinegar
- 1 tsp. cornstarch
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium520mg22% |
Potassium640mg18% |
Protein17g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C60% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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