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Szechuan Beef Stir Fry {Gluten-Free}
CREATE KIDS CLUB19Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. round steak
- 2 Tbsp. white wine
- 2 Tbsp. sesame oil
- 1 Tbsp. tamari sauce ({a gluten-free soy sauce})
- 3 Tbsp. corn starch
- 1/2 tsp. crushed red pepper ({If your family does not like spice leave this out})
- 1/2 tsp. pumpkin pie spice
- 2 cloves minced garlic
- 2 Tbsp. brown sugar
- 1 Tbsp. Siracha sauce ({Huy Fong Sriracha Hot Chili Sauce is gluten-free})
- 4 Tbsp. tamari sauce
- 1 Tbsp. vinegar
- 2 Tbsp. water
- 3 cups sliced carrots
- 1 head broccoli (chopped)
- 1 sliced mushrooms (carton)
- 2 green peppers (sliced)
- 1 Tbsp. minced ginger
- 2 Tbsp. avocado oil (or sesame oil {or other high heat oil})
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol50mg17% |
Sodium770mg32% |
Potassium780mg22% |
Protein20g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A150% |
Vitamin C160% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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