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12Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms beef (Undercut)
- 2 Tbsp. soya sauce
- salt (as required)
- 1 tsp. crushed black pepper
- 1 Tbsp. corn flour
- 1 Tbsp. sugar
- oil (as required)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. ginger (Crushed)
- 1 can sweet corn
- 2 capsicum (diced)
- 1/4 cup sesame oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol85mg28% |
Sodium730mg30% |
Potassium440mg13% |
Protein25g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A0% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Patti Beale 2 years ago
I changed a few things in the recipe but it was quite good and flavourful. No leftovers.