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Collin Smith: "Super tasty. I added broccoli to the pan and it w…" Read More
12Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (sliced very thinly)
- 1 Tbsp. soy sauce
- 1 tsp. cooking wine
- 2 tsp. cornstarch
- 4 Tbsp. vegetable oil
- 1 tsp. garlic (sliced fresh)
- 1 tsp. jalapeno pepper (sliced)
- 6 green onion (1-inch sections)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. Sichuan pepper
- 1/2 tsp. sesame oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium590mg25% |
Potassium450mg13% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paul W 5 years ago
The recipe was good. Nothing special. I have better recipes for Szechuan beef. Not spicy at all. Just a good supper..
Collin Smith 6 years ago
Super tasty. I added broccoli to the pan and it was awesome. It didn't take a long time to make either.