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Szechuan Asparagus with Ma Po Sauce
FARM FRESH FEASTS7Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sauce (Ma Po, in stores or here's an Amazon Affiliate Link)
- 2 Tbsp. soy sauce (I use low sodium)
- 1 tsp. brown sugar
- 1 tsp. ginger paste (or finely grated ginger)
- 1 1/2 tsp. Szechuan peppercorns (crushed with a mortar, more if you like it spicier)
- 1 Tbsp. cooking oil
- 1 lb. asparagus (woody ends removed, chopped into bite-sized pieces)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium500mg21% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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