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Nada Zaitoun: "This was so tasty! I made the recipe according to…" Read More
12Ingredients
80Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb leg (or shoulder, boneless and cut into 1 inch cubes)
- 1/2 cup olive oil
- 1 cauliflower head (large, trimmed into florets)
- 1 large onion (diced)
- 1/4 cup ghee (or butter)
- 8 large garlic cloves
- 1 tsp. salt
- 2 cups coriander leaf (finely chopped)
- 1 qt. stock
- 1/4 cup lemon juice
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1200mg50% |
| Potassium740mg21% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nada Zaitoun 3 years ago
This was so tasty! I made the recipe according to the instructions and it turned out great. This will definitely be making another appearance.