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Ingredients
US|METRIC
5 SERVINGS
- 800 grams potatoes (yellow fleshed, I recommend a waxy variety not floury - peeled and sliced)
- 3 cloves garlic (crushed)
- 1 shallots (finely chopped)
- 4 laughing cow cheese (light - 1 HEa)
- 1 cup milk (1 HEa)
- 1 cup chicken stock
- 60 grams cheddar cheese (2 HEa's)
- 30 grams Parmesan cheese (1 HEa)
- black pepper (to season)
- cooking spray
- chopped parsley (fresh)
- chives (fresh chopped)
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