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Syn Free Roasted Butternut Squash and Zucchini Pasta Bake
SLIMMING EATS11Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups cream of tomato soup (leftover, click for recipe)
- 300 grams pasta (choice)
- 400 grams butternut squash (chopped)
- 1 zucchini (courgette - chopped)
- 1/4 tsp. garlic powder
- 100 grams mozzarella cheese (2 HEa's)
- 60 grams Parmesan cheese (2 HEa's)
- salt
- black pepper
- cooking spray
- chopped parsley (fresh)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium610mg25% |
Potassium730mg21% |
Protein23g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A230% |
Vitamin C60% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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