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Ingredients
US|METRIC
4 SERVINGS
- 1 medium carrot (peeled and cut into small dice)
- 1/2 onion (cut into small dice)
- 1 medium potato (peeled and cut into rough dice)
- 2 stock (Knorr, Pots chicken or beef depending on your choice of meat)
- 4 drops gravy browning (you can add more or less if you like)
- 600 mL water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium770mg22% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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