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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. grape tomatoes
- 1 onion (medium, thinly sliced)
- 1 jalapeño (thinly sliced with seeds)
- 4 garlic cloves (crushed)
- 3 chiles (Calabrian, in oil, drained)
- 1 tsp. smoked paprika
- 1/4 cup extra-virgin olive oil
- kosher salt
- pepper
- 1/4 cup hazelnuts
- 1/4 cup almonds
- 2 Tbsp. sherry vinegar
- 24 oz. swordfish steaks
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium970mg28% |
| Protein42g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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