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Swordfish Steaks with Olive-Pistachio Sauce and Potatoes
BON APPÉTIT10Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. yukon gold potatoes (small, scrubbed)
- 4 Tbsp. extra-virgin olive oil
- kosher salt
- 4 swordfish steaks (1-inch-thick, about 3 pounds total)
- 1 cup Castelvetrano olives (pitted, crushed)
- 1/4 cup unsalted roasted pistachios (finely chopped)
- 1/4 cup tarragon (finely chopped)
- 1 garlic clove (finely grated)
- 1/2 lemon
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium1100mg31% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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