Swordfish Steaks with Olive-Pistachio Sauce and Potatoes Recipe | Yummly

Swordfish Steaks with Olive-Pistachio Sauce and Potatoes

BON APPÉTIT
10Ingredients
Seconds
360Calories

Ingredients

US|METRIC
  • 2 1/2 pounds yukon gold potatoes (small, scrubbed)
  • 4 tablespoons extra-virgin olive oil
  • kosher salt
  • 4 swordfish steaks (1-inch-thick, about 3 pounds total)
  • 1 cup Castelvetrano olives (pitted, crushed)
  • 1/4 cup unsalted roasted pistachios (finely chopped)
  • 1/4 cup tarragon (finely chopped)
  • 1 garlic clove (finely grated)
  • 1/2 lemon
  • freshly ground black pepper
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    NutritionView More

    360Calories
    Sodium16% DV390mg
    Fat25% DV16g
    Protein67% DV34g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium390mg16%
    Potassium1100mg31%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A8%
    Vitamin C40%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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