Swordfish Kebabs with Mint Pesto Recipe | Yummly

Swordfish Kebabs with Mint Pesto

GOOD HOUSEKEEPING
8Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 1/4 cup sliced almonds
  • 1 clove garlic (smashed)
  • 1 cup fresh mint leaves (packed)
  • 1/4 cup parsley leaves (packed)
  • 1 tablespoon grated lemon zest (from 1 medium lemon)
  • 5 tablespoons extra-virgin olive oil
  • 1 pinch crushed red pepper (optional)
  • 1 1/2 pounds swordfish steaks (thick-cut, cut into 11/2" cubes)
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    NutritionView More

    400Calories
    Sodium7% DV160mg
    Fat42% DV27g
    Protein71% DV36g
    Carbs1% DV3g
    Fiber8% DV2g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol65mg22%
    Sodium160mg7%
    Potassium590mg17%
    Protein36g71%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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