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|Calories320Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jeannie W. 23 days ago
easy to make. tastes good but i had to add tomato juice. my family likes lots of juice!
Karen M. 4 months ago
Very easy. i used the crockpot. Had some steaks that had been tough when grilling. But when used in this dish you could cut them with a fork. Also used diced tomatoes with oregano, basil and garlic. Didn't have a green pepper. Even without it, the dish had a great flavor.
Paul Madison 9 months ago
I make a version of this all the time. Difference in recipe is the following: 1/4 cup flour depending on amount of meat want to use up all flour and spices Combine four with all dry ingredients and herbs: equal amounts of Paprika, Season All, Pepper, Cumin and prefer fresh thyme. Tenderize meat via poking method. Do not beat the meat! I like to spray very light coat of olive oil onto steak before dredging in flour. Quickly brown the outside of the meat then remove to platter. 2 yellow sweet onions. One of which was sauteed first and the second added to cover the meat later in process. Saute first onion, with very fine chopped celery 2 stalks, 1/4 cup finely chopped or finely shredded carrot (food processed baby carrots easiest) and add 2 tablespoons minced garlic as onion starts to turn translucent. After onions are translucent and beginning to brown at the edge, add half cup bell pepper. ( amount of bell pepper is more to taste. Some like more some less) Add 1/4 cup water infused with powdered beef bullion to stop the saute and prevent garlic from burning. Add Meat back into pot. ( can be stove top or slow cooker) Add 14-16oz can of petite diced tomatoes. Add second onion. Add Worcestershire sauce 1-2 tablespoon(s). Reduce heat and slow cook for 1.5 to 2 hours stove top until meat is about to fall apart. Serve on Beef Bullion infused Wild Rice blend with Saffron. Enjoy! Note: Can add some mushrooms if you want. If you do, I would recommend Shittake as it will not be overpowered by onion and garlic. Dice it well and add at same time as Bell pepper. No more than 1/4 cup but recommend for best results 1/8 cup.
Michele 10 months ago
This was easy to make and the meat was really tender I added some additional herbs
Veronica Nuño 10 months ago
My family loved it but it wasn’t really what I expected for Swiss Steak.
Chris Estrada 2 years ago
Turned out great, added a bit more heat to it
jeannette m. 2 years ago
Good I will have this again
Kim S. 3 years ago
Very good and super easy...I will leave out the thyme next time...then spot on amazing!!! This is a keeper!!