Swiss Steak Recipe | Yummly

Swiss Steak

FOOD52(1)
Amy Becker: "This was absolutely delicious! I tried to find a…" Read More
8Ingredients
85Minutes
330Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds round steak (or edge of eye)
  • 2 cans stewed tomato
  • 1 onion (small or med/small)
  • 1 bell pepper
  • 2 tablespoons flour (to dredge the meat)
  • salt
  • pepper
  • olive oil (to coat fry pan)
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    NutritionView More

    330Calories
    Sodium10% DV230mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium230mg10%
    Potassium470mg13%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Becker 3 years ago
    This was absolutely delicious! I tried to find a recipe that was close to what my Grandma used to make and this is it. I used some sirloin steak that needed to be used up and it was great. The gravy that forms with the pepper and onion is super yummy!

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