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Amy Becker: "This was absolutely delicious! I tried to find a…" Read More
8Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. round steak (or edge of eye)
- 2 cans stewed tomato
- 1 onion (small or med/small)
- 1 bell pepper
- 2 Tbsp. flour (to dredge the meat)
- salt
- pepper
- olive oil (to coat fry pan)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium230mg10% |
Potassium470mg13% |
Protein24g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A2% |
Vitamin C35% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Becker 7 years ago
This was absolutely delicious! I tried to find a recipe that was close to what my Grandma used to make and this is it. I used some sirloin steak that needed to be used up and it was great. The gravy that forms with the pepper and onion is super yummy!