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Sarah Buttell: "Amazing!! I didn't put in the jalapeño since my 2…" Read More
9Ingredients
10Minutes
1260Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch Swiss chard (stems removed and coarsely chopped)
- 1 handful cilantro (coarsely chopped)
- 1 jalapeno (coarsely chopped)
- 2 cloves garlic
- 1/4 cup pepitas (toasted)
- 1/2 cup olive oil
- 1/2 lime (juice)
- salt
- pepper
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium1510mg63% |
| Potassium1830mg52% |
| Protein19g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A430% |
| Vitamin C220% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Buttell 7 years ago
Amazing!! I didn't put in the jalapeño since my 2 yr old is eating as well. Even without, it's great! Super easy to make too. I've put some in my freezer for later
Danielle K. 8 years ago
This was my first time eating Swiss chard...wow! It was a totally different flavor than I have had before, but I really enjoyed it. The cilantro was the real kicker! I will definitely make this again.