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Ingredients
US|METRIC
4 SERVINGS
- pizza dough (for one 12" to 14" pizza)
- 8 oz. mozzarella (thinly sliced or shredded)
- 3 Tbsp. olive oil
- 6 cloves garlic (minced)
- 1 bunch Swiss chard (about 12 ounces or 4 cups packed of leaves, leaves and stalks separated and both chopped into small pieces)
- 14 oz. artichoke hearts (packed in water, drained and rinsed, chopped into small pieces)
- 1 tsp. worcestershire sauce
- 3/4 cup Pecorino Romano cheese (freshly)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1120mg47% |
| Potassium720mg21% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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