Swiss Buttercream

SMITTEN KITCHEN
12Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 cups egg whites (approx. 12 large)
  • 3 cups sugar
  • 5 cups unsalted butter (softened, 2 1/2 pounds, 10 sticks)
  • 1 tablespoon vanilla extract
  • 1 cup sugar
  • 4 large egg whites
  • 26 tablespoons unsalted butter (softened, 3 sticks plus 2 tablespoons)
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 large egg white
  • 6 tablespoons unsalted butter (softened)
  • 1/4 teaspoon vanilla
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