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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter (plus more for buttering dish)
- 1 lb. ground pork sausage
- 1 onion (large, finely chopped)
- 4 stalks celery (quartered lengthwise and chopped)
- 3 eggs
- 2 cups chicken broth (low-sodium)
- salt
- freshly ground black pepper
- 1/2 cup fresh parsley (minced)
- 1 tsp. fresh sage (minced, or 1/2 teaspoon dried)
- 1 tsp. fresh thyme (minced, or 1/2 teaspoon dried)
- 1/2 tsp. fennel seeds
- 12 oz. bread cubes (dried)
- 8 oz. swiss cheese (shredded Wisconsin)
- 4 oz. Monterey Jack cheese (shredded Wisconsin)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium550mg23% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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