Swiss and Ham PIE Recipe | Yummly

Swiss and Ham PIE

SYRUP AND BISCUITS
11Ingredients
65Minutes
820Calories
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Ingredients

US|METRIC
  • 2 cups shredded swiss cheese (blend, I used Sargento Artisan Blends Swiss and Gruyère)
  • 1 1/2 cups ham (diced)
  • 1 pie crust (unbaked 9 inch)
  • 3 large eggs
  • 1 1/2 cups half-and-half
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 worcestershire sauce (shakes)
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    820Calories
    Sodium85% DV2050mg
    Fat88% DV57g
    Protein82% DV42g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories820Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol295mg98%
    Sodium2050mg85%
    Potassium570mg16%
    Protein42g82%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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