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6Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 potatoes
- 2 Tbsp. chives (fresh chopped)
- 2 Tbsp. chopped parsley (fresh)
- 1 Tbsp. tarragon
- salt (/pepper to taste)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nick and Janelle 8 years ago
It was nice and easy to make, but I struggled to dry the very moist grated potatoes. When it was done, the outsides were nice and crispy but the insides were still more wet than I would've liked. Still, a good dish. Edible, tasted good. A better chef than I could make something more of it I am sure!