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Ingredients
US|METRIC
7 SERVINGS
- 2 1/4 lb. round steak (about 3/4″ thick)
- 1/2 cup flour
- 3/4 tsp. seasoning salt (; Try this home-made Seasoning Salt)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- oil (as needed, 3 to 5 tablespoons)
- 1 large yellow onion (vertically sliced, about 3/8ths to 1/2 inch thick)
- 1/4 cup sherry wine
- 16 oz. mushrooms (sliced thickly)
- 1 3/4 cups beef broth
- 1 Tbsp. tomato paste
- 1 Tbsp. Dijon mustard
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. thyme
- 3 Tbsp. parsley (minced, 2 for the gravy, 1 for garnish, optional)
- 1 Tbsp. cornstarch (mixed with 1 1/2 tablespoons water)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium860mg36% |
| Potassium710mg20% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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