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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 lb. stew meat
- salt
- pepper
- 6 large carrots (peeled and cut into ¼ inch coins, about ¾ lb.)
- 4 cups tomato juice (or vegetable juice, such as V8)
- 2 bay leaves
- 3/4 tsp. dried thyme
- 1 1/2 cups frozen peas
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium420mg18% |
| Potassium1320mg38% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A400% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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