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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cube steaks
- salt
- pepper
- 1 cup all purpose flour
- 1/2 cup vegetable oil
- 1 cup diced onion
- 3 cups beef stock (or 3 cups bouillon)
- 1 Tbsp. Worcestershire sauce
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium750mg31% |
| Potassium1020mg29% |
| Protein46g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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