Julie K.: "This was so delicious! I made no changes other th…" Read More
12Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 1 1/2 pounds round steak
  • 1/2 cup flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil (or as needed)
  • 2 onions (; chopped)
  • 2 carrots (; chopped)
  • 28 ounces diced tomatoes with juice
  • 10 ounces beef broth
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon cornstarch (optional; see note below)
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    NutritionView More

    530Calories
    Sodium17% DV400mg
    Fat42% DV27g
    Protein67% DV34g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories530Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium400mg17%
    Potassium1210mg35%
    Protein34g67%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A140%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julie K. a year ago
    This was so delicious! I made no changes other than adding green pepper too. I oven baked it for 2 hours and it came out so tender. Hubby loved it and so did I. Going in the rotation for dinners.

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