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Shelley Cameron: "So yummy! My husband said it was his favorite mea…" Read More
14Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. round steak (boneless)
- 24 oz. tomato sauce
- 2 fresh tomatoes (cut into quarters)
- 2 carrots (sliced)
- 2 stalks celery (sliced)
- 1 onion (sliced)
- 1 Tbsp. garlic (minced jarred)
- 1 pepper (green or red, sliced into strips)
- 1/4 cup beef broth
- 2 dashes Worcestershire sauce
- 2 Tbsp. oil
- salt
- pepper
- cooked rice (or noodles)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium1040mg43% |
Potassium1200mg34% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber8g32% |
Sugars20g |
Vitamin A140% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelley Cameron 4 years ago
So yummy! My husband said it was his favorite meal and that it was just like his mom’s. You know that’s high praise! I’ll def be making this again and again. I added a quarter cup of ketchup (my mom always did!) to sweeten the savory. It was perfecto!