Lori Anderson: "I love swiss steak! My mom made it as well in ou…" Read More
10Ingredients
70Minutes
560Calories

Ingredients

US|METRIC
  • 1 1/2 pounds round steak (cubed)
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • all-purpose flour (for dusting)
  • 1/3 cup vegetable oil
  • 2 cloves garlic (crushed)
  • 14 1/2 ounces diced tomatoes
  • 1 onion (medium, cut into strips)
  • 1 bell pepper (medium, cut into strips)
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    NutritionView More

    560Calories
    Sodium13% DV300mg
    Fat60% DV39g
    Protein63% DV32g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol100mg33%
    Sodium300mg13%
    Potassium850mg24%
    Protein32g63%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lori Anderson 3 months ago
    I love swiss steak! My mom made it as well in our house. I hated green peppers at the time and onions but liked the flavor. So I would pick those out and just have the gravy and meat over my mashed potatoes or rice. We had both too!! Love the memories, almost more than the meal!!
    Olivia 2 years ago
    Awesome and super easy!

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