Swiss Steak Recipe | Yummly
Chuck: "Came out good. I used a cheap cut of meat I had l…" Read More
10Ingredients
70Minutes
560Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds round steak (cubed)
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • all-purpose flour (for dusting)
  • 1/3 cup vegetable oil
  • 2 cloves garlic (crushed)
  • 14.5 ounces diced tomatoes
  • 1 onion (medium, cut into strips)
  • 1 bell pepper (medium, cut into strips)
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    NutritionView More

    560Calories
    Sodium13% DV300mg
    Fat60% DV39g
    Protein63% DV32g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol100mg33%
    Sodium300mg13%
    Potassium850mg24%
    Protein32g63%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Chuck a month ago
    Came out good. I used a cheap cut of meat I had laying around. Will make again! I may use pork next time! I used fresh tomatoes instead of canned.
    brian s. 4 months ago
    I made this tonight, and if I may say so myself, it was magnificent. Probably would have been so in any iteration, but here's what I did. I used top round, pounded. I used chopped garlic cloves mixed in with the tomatoes, no garlic or garlic powder directly on the steak. I used roasted red peppers because I had an open jar (they were so sweet when cooked). I added some water, then reduced. I cooked sweet potato wedges in the same pan. But here's the secret, compliments of my mother, who had only a small number of stellar dishes: one teaspoon of chili powder, one t dry mustard, 2 t wooster, 1 t sugar.
    Lori Anderson a year ago
    I love swiss steak! My mom made it as well in our house. I hated green peppers at the time and onions but liked the flavor. So I would pick those out and just have the gravy and meat over my mashed potatoes or rice. We had both too!! Love the memories, almost more than the meal!!
    Olivia 3 years ago
    Awesome and super easy!

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